4 Ingredient Chicken & Rice Casserole
To try
Servings: 4 · $4/serving · Active: 5 min · Total: 80 min · Difficulty: easy
chicken-rice-casserolecandidateto-trycasserolecomfort-foodeasy
4 Ingredient Chicken & Rice Casserole
Notes
- Candidate recipe added as a to-try option; very low-effort casserole but longer oven time.
- Imported from structured recipe metadata on 2026-06-01T03:45:23-04:00.
- Image saved locally at
/images/4-ingredient-chicken-rice-casserole.jpg.
Ingredients
| Quantity | Unit | Item | Section | Pantry? |
|---|---|---|---|---|
| 4 | boneless skinless chicken breasts | Meat & Seafood | no | |
| 1 | cup | long grain white rice, uncooked | Canned vegetables/pickles/olives/beans/condiments/dressings/salad toppings/rice/bread crumbs | no |
| 1 1/2 | cups | water | Canned vegetables/pickles/olives/beans/condiments/dressings/salad toppings/rice/bread crumbs | no |
| 1 | oz | dry onion soup mix (1 packet or use homemade) | Canned soup/broth/crackers | no |
| 10.5 | oz | condensed cream of mushroom soup (1 can) | Canned soup/broth/crackers | no |
Instructions
- Preheat oven to 325°F.
- Spray a 9×13-inch casserole dish or glass baking pan with cooking spray (the rice doesn't cook well in a metal pan). Add chicken breasts and season with salt & pepper.
- Pour uncooked rice over chicken. Sprinkle with onion soup mix.
- Combine mushrooms soup and 1 ½ cups of water. Pour over chicken.
- Cover and bake 1 hour 15 minutes or until rice is tender.
Meal-prep notes
- Leftover quality: TBD.
- Reheating: TBD.
- Good pairings: TBD.
- Prep ahead: TBD.