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Dill Pickle Chicken Salad

To try

Dill Pickle Chicken Salad

Servings: 4 · $4/serving · Active: 15 min · Total: 15 min ·

Open source recipe

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Dill Pickle Chicken Salad

Notes

Ingredients

Quantity Unit Item Section Pantry?
2 cups cooked shredded chicken Meat & Seafood no
1 cup chopped dill pickles Canned vegetables/pickles/olives/beans/condiments/dressings/salad toppings/rice/bread crumbs no
1/2 cup diced celery Canned vegetables/pickles/olives/beans/condiments/dressings/salad toppings/rice/bread crumbs no
1/4 cup diced red onion Produce no
1/4 cup plain Greek yogurt Dairy & Eggs no
2 tablespoons mayonnaise Canned vegetables/pickles/olives/beans/condiments/dressings/salad toppings/rice/bread crumbs no
1 tablespoon pickle brine Canned vegetables/pickles/olives/beans/condiments/dressings/salad toppings/rice/bread crumbs no
1 tablespoon chopped fresh dill ((or 1/2 teaspoon dried dill)) Canned vegetables/pickles/olives/beans/condiments/dressings/salad toppings/rice/bread crumbs no
2 teaspoons Dijon mustard Canned vegetables/pickles/olives/beans/condiments/dressings/salad toppings/rice/bread crumbs no
1/2 teaspoon garlic powder Produce no
Kosher salt and black pepper, (to taste) Baking/flour/cake mixes/sweeteners/spices/oils/canned fruit/baking nuts yes

Instructions

  1. In a large bowl, combine the shredded chicken, pickles, celery, red onion, Greek yogurt, mayonnaise, pickle brine, dill, Dijon mustard, garlic powder, salt, and pepper. Mix until well combined. Taste and adjust seasonings, if necessary.
  2. Serve with crackers, on toast, in a sandwich or wrap, in lettuce cups, or with veggies.

Meal-prep notes