Grilled Steak Skewers

To try

Servings: 4 · $7/serving · Active: 15 min · Total: 55 min ·

candidateto-tryhigh-proteingrillsummer

Notes

Added as a to-try option because it is a simple high-protein grill meal with peppers and onion that can pair with rice or salad.
Imported from structured recipe metadata on 2026-07-30T09:02:26-04:00.
Image saved locally at /images/grilled-steak-skewers.jpg.

Quantity	Unit	Item	Section	Pantry?
1 1/4	pounds	sirloin steak (cut into 1 1/4-inch pieces)	Meat & Seafood	no
2		bell peppers (cut into 1-inch pieces)	Canned vegetables/pickles/olives/beans/condiments/dressings/salad toppings/rice/bread crumbs	no
1	medium	red onion (cut into 1-inch pieces)	Produce	no
		flaky sea salt (for topping)	Baking/flour/cake mixes/sweeteners/spices/oils/canned fruit/baking nuts	yes
1/4	cup	avocado oil (or olive oil)	Canned vegetables/pickles/olives/beans/condiments/dressings/salad toppings/rice/bread crumbs	yes
2	tablespoons	red wine vinegar	Wine and beverages	yes
1	tablespoons	Dijon mustard	Canned vegetables/pickles/olives/beans/condiments/dressings/salad toppings/rice/bread crumbs	no
1	tablespoon	Worcestershire sauce	Canned vegetables/pickles/olives/beans/condiments/dressings/salad toppings/rice/bread crumbs	no
3	cloves	garlic (pressed or finely minced)	Produce	no
1	teaspoon	coarse freshly-ground black pepper	Baking/flour/cake mixes/sweeteners/spices/oils/canned fruit/baking nuts	yes
1	teaspoon	fine sea salt	Baking/flour/cake mixes/sweeteners/spices/oils/canned fruit/baking nuts	yes

Make the marinade. In a medium bowl, whisk together the oil, red wine vinegar, Dijon mustard, Worcestershire sauce, garlic, black pepper, and sea salt until combined.
Marinate the steak. Add the steak to a large zip-top bag or shallow bowl. Pour the marinade over the steak and toss until evenly coated. Cover or seal and refrigerate for at least 30 minutes, or up to 6 hours.
Prep the skewers. If using wooden skewers, soak them in water for at least 30 minutes. Thread the marinated steak, bell peppers, and red onion onto skewers, alternating the ingredients.
Grill. Heat the grill to medium-high heat. Place the kabobs on the grill and cook for 8 to 10 minutes, turning every few minutes, until the steak reaches your desired level of doneness and the veggies are lightly charred.
Serve. Transfer the kabobs to a serving platter and let rest for 5 minutes before serving.