Grilled Steak with Peach Chimichurri
To try
Servings: 6 · $6/serving · Active: 250 min · Total: 262 min ·
chimichurrigrillingpeachsteakcandidateto-trysummerhigh-protein
Grilled Steak with Peach Chimichurri
Notes
- Imported from structured recipe metadata on 2026-08-06T09:01:48-04:00.
- Image saved locally at
/images/grilled-steak-with-peach-chimichurri.jpg. - Added as a to-try summer grilling option from the validated Two Peas & Their Pod source list; the original herb was replaced with parsley for household preference.
Ingredients
| Quantity | Unit | Item | Section | Pantry? |
|---|---|---|---|---|
| 2 | pounds | skirt steak or flank steak | Meat & Seafood | no |
| 1/3 | cup | fresh orange juice | Wine and beverages | no |
| 1/4 | cup | fresh lime juice | Wine and beverages | no |
| 3 | tablespoons | olive oil or avocado oil | Canned vegetables/pickles/olives/beans/condiments/dressings/salad toppings/rice/bread crumbs | yes |
| 2 | tablespoons | apple cider vinegar | Baking/flour/cake mixes/sweeteners/spices/oils/canned fruit/baking nuts | yes |
| 1 | jalapeño (minced with seeds removed) | Canned vegetables/pickles/olives/beans/condiments/dressings/salad toppings/rice/bread crumbs | no | |
| 1/4 | cup | parsley chopped | Produce | no |
| 1/4 | cup | sliced green onions | Canned vegetables/pickles/olives/beans/condiments/dressings/salad toppings/rice/bread crumbs | no |
| 3 | cloves | garlic (minced) | Produce | no |
| 2 | tablespoons | pure maple syrup | Canned vegetables/pickles/olives/beans/condiments/dressings/salad toppings/rice/bread crumbs | no |
| 1 1/2 | teaspoons | ground cumin | Baking/flour/cake mixes/sweeteners/spices/oils/canned fruit/baking nuts | yes |
| 1 | teaspoon | chili powder | Canned vegetables/pickles/olives/beans/condiments/dressings/salad toppings/rice/bread crumbs | no |
| 1 | teaspoon | smoked paprika | Baking/flour/cake mixes/sweeteners/spices/oils/canned fruit/baking nuts | yes |
| 1 | teaspoon | dried oregano | Canned vegetables/pickles/olives/beans/condiments/dressings/salad toppings/rice/bread crumbs | no |
| 1 | teaspoon | kosher salt | Baking/flour/cake mixes/sweeteners/spices/oils/canned fruit/baking nuts | yes |
| 1/2 | teaspoon | black pepper | Baking/flour/cake mixes/sweeteners/spices/oils/canned fruit/baking nuts | yes |
| 1/2 | cup | packed parsley | Produce | no |
| 1/4 | cup | packed basil leaves | Canned vegetables/pickles/olives/beans/condiments/dressings/salad toppings/rice/bread crumbs | no |
| 1/4 | cup | packed mint leaves | Canned vegetables/pickles/olives/beans/condiments/dressings/salad toppings/rice/bread crumbs | no |
| 3 | small | garlic cloves (roughly chopped) | Produce | no |
| 1 | shallot (finely chopped) | Canned vegetables/pickles/olives/beans/condiments/dressings/salad toppings/rice/bread crumbs | no | |
| 1/3 | cup | extra-virgin olive oil or avocado oil | Canned vegetables/pickles/olives/beans/condiments/dressings/salad toppings/rice/bread crumbs | yes |
| 2 | tablespoons | fresh lime juice | Wine and beverages | no |
| 1 | tablespoon | red wine vinegar | Wine and beverages | yes |
| 1 | teaspoon | honey | Peanut butter/jelly/honey | no |
| 1/2 | teaspoon | kosher salt | Baking/flour/cake mixes/sweeteners/spices/oils/canned fruit/baking nuts | yes |
| 1/4 | teaspoon | black pepper | Baking/flour/cake mixes/sweeteners/spices/oils/canned fruit/baking nuts | yes |
| Dash of crushed red pepper flakes | Baking/flour/cake mixes/sweeteners/spices/oils/canned fruit/baking nuts | yes | ||
| 1 | peach (finely diced) | Canned vegetables/pickles/olives/beans/condiments/dressings/salad toppings/rice/bread crumbs | no |
Instructions
- Marinate the Steak: Place the flank steak in a large zip-top bag or shallow dish. In a medium bowl, whisk together the orange juice, lime juice, olive oil, apple cider vinegar, jalapeño, parsley, green onions, garlic, maple syrup, cumin, chili powder, smoked paprika, oregano, salt, and black pepper. Pour the marinade over the steak, turning to coat both sides. Cover and refrigerate for 4 to 8 hours (don't marinate longer than 8 hours, as the citrus can affect the texture of the steak).
- Make the Peach Chimichurri: In a medium bowl, stir together the parsley, basil, mint, garlic, shallot, olive oil, lime juice, red wine vinegar, honey, salt, black pepper, and crushed red pepper flakes. Gently fold in the diced peach. Let the chimichurri sit at room temperature while you grill the steak so the flavors can meld.
- Grill the Steak: Remove the steak from the marinade and let any excess drip off. Discard the remaining marinade. Preheat a grill to medium-high heat (about 450°F). Grill the steak for 4 to 6 minutes per side, or until it reaches your desired doneness (130 to 135°F for medium-rare or 140 to 145°F for medium).
- Rest and Slice: Transfer the steak to a cutting board and let it rest for 10 minutes. Slice thinly against the grain.
- Serve: Arrange the sliced steak on a serving platter and spoon the peach chimichurri over the top. Serve immediately.
Meal-prep notes
- Leftover quality: TBD.
- Reheating: TBD.
- Good pairings: TBD.
- Prep ahead: TBD.