One-Pan Portuguese Chicken and Potatoes
To try
Servings: 5 · $4/serving · Active: 15 min · Total: 80 min ·
chicken-and-potato-bakeone-pan-chicken-dinneroven-chicken-and-potatoesportugese-chickencandidateto-tryone-panleftovers
One-Pan Portuguese Chicken and Potatoes
Notes
- Imported from structured recipe metadata on 2026-09-03T09:02:22-04:00.
- Image saved locally at
/images/one-pan-portuguese-chicken-and-potatoes.jpg. - Added as a to-try candidate from the validated RecipeTin Eats source list: one-pan chicken-and-potato dinner with modest active prep and built-in sides.
Ingredients
| Quantity | Unit | Item | Section | Pantry? |
|---|---|---|---|---|
| 5 | chicken thighs (, bone-in, skin-on - about 1.2kg/2.4lb total weight (Note 1)) | Meat & Seafood | no | |
| 3 1/2 | tsp | paprika (, sweet/regular or smoked) | Baking/flour/cake mixes/sweeteners/spices/oils/canned fruit/baking nuts | yes |
| 1 1/2 | tsp | garlic powder | Produce | no |
| 1 1/2 | tsp | dried oregano | Canned vegetables/pickles/olives/beans/condiments/dressings/salad toppings/rice/bread crumbs | no |
| 1/2 | tsp | coriander | Canned vegetables/pickles/olives/beans/condiments/dressings/salad toppings/rice/bread crumbs | no |
| 1/4 | tsp | cayenne pepper (, optional (for faint spiciness)) | Baking/flour/cake mixes/sweeteners/spices/oils/canned fruit/baking nuts | yes |
| 1 | tbsp | brown sugar ((tightly packed)) | Baking/flour/cake mixes/sweeteners/spices/oils/canned fruit/baking nuts | yes |
| 3/4 | tsp | cooking salt / kosher salt ((halve for table salt, +50% for flakes)) | Baking/flour/cake mixes/sweeteners/spices/oils/canned fruit/baking nuts | yes |
| 1 1/2 | tbsp | extra virgin olive oil | Canned vegetables/pickles/olives/beans/condiments/dressings/salad toppings/rice/bread crumbs | yes |
| 1 1/2 | tbsp | lemon juice (, or white or red wine vinegar or apple cider vinegar) | Wine and beverages | yes |
| 700g / 1.4lb medium waxy potatoes ("washed potatoes", red potatoes, US: Yukon) | Canned vegetables/pickles/olives/beans/condiments/dressings/salad toppings/rice/bread crumbs | no | ||
| 1 | large | red onion (, cut into wedges) | Produce | no |
| 1 | large | red capsicum / bell pepper (, deseeded, cut into large 3.5cm / 1.5" squares) | Baking/flour/cake mixes/sweeteners/spices/oils/canned fruit/baking nuts | yes |
| 6 | garlic cloves (, crushed using a garlic press) | Produce | no | |
| 2 | tsp | dried oregano | Canned vegetables/pickles/olives/beans/condiments/dressings/salad toppings/rice/bread crumbs | no |
| 1 | tsp | cooking salt / kosher salt ((halve for table salt, +50% for flakes)) | Baking/flour/cake mixes/sweeteners/spices/oils/canned fruit/baking nuts | yes |
| 1/4 | tsp | black pepper | Baking/flour/cake mixes/sweeteners/spices/oils/canned fruit/baking nuts | yes |
| 2 1/2 | tbsp | extra virgin olive oil | Canned vegetables/pickles/olives/beans/condiments/dressings/salad toppings/rice/bread crumbs | yes |
| 3 | tbsp | lemon juice | Wine and beverages | no |
Instructions
- Toss Potato Vegetable Bake ingredients in a roasting pan. Bake 25 minutes at 200°C/390°F (180°C). Coat chicken in seasoning, place on potatoes. Bake 40 min. Serve!
- Preheat oven to 200°C/390°F (180°C fan-forced).
- Vegetable bake head start- Put all the Potato Vegetable Bake ingredients in a large pan. Toss well to coat, separating the potato slices. Bake for 25 minutes while you prepare the chicken.
- Portuguese Chicken - Mix the Portuguese Seasoning ingredients in a bowl. Add the chicken and turn to coat.
- Bake 2 - Place the chicken on top of the potatoes, tucking the excess skin under to form bundles. Bake for 40 minutes or until the chicken is golden and cooked through.
- Serve the chicken and vegetables with the tasty lemony garlic broth. Bread for mopping is encouraged!
Meal-prep notes
- Leftover quality: TBD.
- Reheating: TBD.
- Good pairings: TBD.
- Prep ahead: TBD.