Sheet Pan Gnocchi and Sausage with Tomatoes and Broccolini

To try

Servings: 4 · $5/serving · Active: 10 min · Total: 30 min ·

gnocchi-sausagesheet-pansheet-pan-gnocchicandidateto-tryeasyweeknighthigh-protein

Notes

Added as a to-try option from the validated Skinnytaste source list because it is a 30-minute sheet-pan dinner with chicken sausage and vegetables.
Imported from structured recipe metadata on 2026-06-04T09:01:17-04:00.
Image saved locally at /images/sheet-pan-gnocchi-and-sausage-with-tomatoes-and-broccolini.jpg.

Quantity	Unit	Item	Section	Pantry?
12	ounces	cooked Italian chicken sausage (sliced into 1/2-inch thick rounds)	Mexican/Italian ingredients	no
8	ounces	broccolini (cut into bite-size pieces)	Canned vegetables/pickles/olives/beans/condiments/dressings/salad toppings/rice/bread crumbs	no
2	cups	cherry tomatoes (multi color or red)	Canned vegetables/pickles/olives/beans/condiments/dressings/salad toppings/rice/bread crumbs	no
1 1/2	cups	gnocchi (shelf stable)	Canned vegetables/pickles/olives/beans/condiments/dressings/salad toppings/rice/bread crumbs	no
2	tablespoons	olive oil (extra virgin)	Canned vegetables/pickles/olives/beans/condiments/dressings/salad toppings/rice/bread crumbs	yes
1/2	teaspoon	kosher salt	Baking/flour/cake mixes/sweeteners/spices/oils/canned fruit/baking nuts	yes
1/4	teaspoon	black pepper	Baking/flour/cake mixes/sweeteners/spices/oils/canned fruit/baking nuts	yes
1	teaspoon	Italian seasoning	Mexican/Italian ingredients	no
1	teaspoon	garlic powder	Produce	no
1	teaspoon	onion powder	Produce	no
		Parmesan cheese (for serving)	Mexican/Italian ingredients	no

Preheat the oven to 425° F and line a rimmed baking sheet with parchment paper.
Add the sausage, broccolini, cherry tomatoes, and gnocchi to a mixing bowl. Drizzle with the olive oil, then season with the salt, pepper, Italian seasoning, garlic powder, and onion powder. Toss well to combine.
Transfer the mixture to the prepared baking pan and spread into an even layer.
Place the pan in the oven to roast for 20 minutes, stirring halfway through, until the gnocchi is tender and the tomatoes have softened and burst.
Remove from the oven. Spoon the mixture into bowls and serve topped with parmesan cheese.