Turkey Meatloaf

To try

Servings: 4 · $3/serving · Active: 5 min · Total: 60 min ·

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Notes

Added as a to-try candidate from the validated Skinnytaste source list: simple lean turkey meatloaf with familiar ingredients and good leftover potential.
Imported from structured recipe metadata on 2026-09-10T09:02:19-04:00.
Image saved locally at /images/turkey-meatloaf.jpg.

Quantity	Unit	Item	Section	Pantry?
1/4	cup	plus 2 tbsp ketchup (I use organic)	Canned vegetables/pickles/olives/beans/condiments/dressings/salad toppings/rice/bread crumbs	no
2	tsp	Worcestershire sauce	Canned vegetables/pickles/olives/beans/condiments/dressings/salad toppings/rice/bread crumbs	no
1/2	small	onion (minced)	Produce	no
1	tsp	olive oil	Canned vegetables/pickles/olives/beans/condiments/dressings/salad toppings/rice/bread crumbs	yes
1.3	lb	ground turkey (99% or 93% (I prefer 93))	Meat & Seafood	no
1/2	cup	seasoned whole wheat or gluten-free breadcrumbs (I like 4C)	Canned vegetables/pickles/olives/beans/condiments/dressings/salad toppings/rice/bread crumbs	no
1	large	egg	Dairy & Eggs	no
1	tsp	marjoram	Canned vegetables/pickles/olives/beans/condiments/dressings/salad toppings/rice/bread crumbs	no
1	teaspoon	kosher salt	Baking/flour/cake mixes/sweeteners/spices/oils/canned fruit/baking nuts	yes

Preheat the oven to 350F.
In a small bowl combine 2 tbsp of the ketchup with Worcestershire sauce.
In a small skillet, heat olive oil and onion on low heat until translucent, 3 to 5 minutes, remove from heat.
In a medium bowl combine the turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram.
Place mixture into a loaf pan or shape into a loaf and place on a baking pan. Spoon sauce on top.
Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing.